Publix Featured Product: Publix Fresh-Frozen Scallops

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Publix Fresh-Frozen Scallops

If you're looking for an easy fix for dinner the whole family will love, look no further than Publix Fresh-Frozen Scallops. They're easy: just thaw, pat dry, and then pan sauté on high heat, which caramelizes the natural sugars on the outside of the scallop. Cooking them quickly—in just 3-5 minutes—is the key to serving them at their mild, delicate best, although they're versatile enough to be delicious no matter how they're prepared, especially when paired with a fine Chenin Blanc.

Here's something you may not have known about most scallops on the market: they're treated with phosphates to add weight. The phosphates also whiten the scallops and extend their shelf life. But the extra water they've absorbed can make them mushy and the water weight that cooks off causes them to shrink.

Not Publix Fresh-Frozen Scallops. All-natural, "dry" scallops—never soaked or chemically treated—they're frozen at sea within just one hour of being caught. So what you see is what you get. And what you get tastes great: firm and naturally plump, delicately sweet and delicious.

Facts About Publix Fresh-Frozen Scallops

All-natural and chemical-free—not chemically treated or soaked in water.
Bay scallops from Argentina's Patagonian Bay and sea scallops from Canada have a mild flavor versatile enough to match any recipe.
From fisheries environmentally certified as well-managed and sustainable.
Frozen at sea within one hour of being caught.
Easy to fix: Just thaw, pat dry, and cook. Delicately sweet and mild, they're done in just 3–5 minutes.

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